CHEESY ONION AND CHIVE POTATO CASSEROLE
Wednesday, 5 September 2018
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CHEESY ONION AND CHIVE POTATO CASSEROLE
Cheesy Onion and Chive Potato Casserole - SO delicious!! Only 5 ingredients - frozen hash browns, cream of chicken soup, cheddar cheese, bacon and chive and onion cream cheese. Can make ahead of time and refrigerate or freeze for later. Great for a crowd! #casserole #freezermeal #potatocasserole #sidedish #potatoes
We love this Cheesy Onion and Chive Potato Casserole. We've been making it all summer long to go with all our grilling recipes. It is super easy to make and it tastes great!!! There are only 5 ingredients in this cheesy potato casserole - frozen hash browns, cream of chicken soup, bacon, cheddar cheese and chive & onion cream cheese. The chive & onion cream cheese makes all the difference in this casserole. It makes the potatoes so creamy and delicious!
You can make this Cheesy Onion and Chive Potato Casserole ahead of time and refrigerate or freeze for later. I make this and divide it between three or four aluminum pans. I cook one and freeze the other pans for a quick side dish later. Just thaw the frozen potatoes and cook as directed.
We love all the flavors in this Cheesy Onion and Chive Potato Casserole. If you don't like cream of chicken soup, feel free to use your favorite cream of soup in the casserole. Give this Cheesy Onion and Chive Potato Casserole a try the next time you need a side dish for a crowd. I promise it will be a hit!
CHEESY ONION AND CHIVE POTATO CASSEROLE
PREP TIME: 5 MINS
COOK TIME: 35 MINS
TOTAL TIME: 40 MINS
Cheesy Onion and Chive Potato Casserole - SO delicious!! Only 5 ingredients - frozen hash browns, cream of chicken soup, cheddar cheese, bacon and chive and onion cream cheese. Can make ahead of time and refrigerate or freeze for later. Great for a crowd! #casserole #freezermeal #potatocasserole #sidedish #potatoes
INGREDIENTS:
- 2 (10.75-oz) cans cream of chicken soup
- 2 (8-oz) containers chive & onion cream cheese, room temperature
- 2 cups shredded cheddar cheese. divided
- 1 cup chopped cooked bacon
- 1 (32-oz) bag frozen diced hash browns
INSTRUCTIONS:
Preheat oven to 375ºF. Lightly spray a 9 x 13-inch pan with cooking spray.
In a large bowl, combine soup, cream cheese, 1 cup cheddar cheese and bacon.
Add hash browns and stir until coated. Pour into prepared pan.
Bake for 30 minutes. Top with remaining 1 cup cheddar cheese. Cook an additional 5 to 10 mintues.
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