Creamy Burrito Casserole
Sunday 9 September 2018
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Creamy Burrito Casserole
2items Ingredients Serves 8
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- 1 lb ground beef, or ground turkey
- 1⁄2 medium yellow onion, chopped
- 1 package (1 1/4 ounce) taco seasoning mix
- 6 large flour tortilla
- 1 can (16 ounce) refried beans
- 2 cup (up to 3) taco cheese, or cheddar cheese, shredded
- 1 can (10 3/4 ounce) cream of mushroom soup
- 4 oz sour cream
- 1 jarred hot sauce, optional
Directions
Prep 20 min
Cook 30 min
Ready 50 min
- Brown ground meat and onion; drain.
- Add taco seasoning and stir in refried beans.
- In a separate bowl, mix soup and sour cream.
- Spread 1/2 sour cream mixture in the bottom of a casserole dish.
- Tear up 3 tortillas and place over sour cream mixture.
- Put 1/2 of meat and bean mixture on top of tortillas.
- Add a layer of cheese.
- Sprinkle with hot sauce if using.
- Repeat the layers.
- Sprinkle cheese over the top and bake uncovered at 350 degrees F (175 degrees C) for 20-30 minutes.
Recipe originally inspired by Food.com
| Amount Per Serving | |
| Calories 513 | Calories from Fat 188 |
| % Daily Value | |
| Total Fat 21g | 32% |
| Saturated Fat 7g | 37% |
| Cholesterol 46mg | 15% |
| Sodium 1473mg | 61% |
| Total Carbohydrate 59g | 19% |
| Dietary Fiber 7g | 25% |
| Sugars 4g | 16% |
| Protein 22g | 43% |
- Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Nutrient information may not be available for all ingredients. Amount is based on available nutrient data. Use this data as a guide only.
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