PHILLY CHEESE STEAK CASSEROLE

PHILLY CHEESE STEAK CASSEROLE

This Philly Cheese Steak Casserole is such an easy delicious dinner! Full of the Philly Cheese Steak flavor you love, but baked up in a delicious noodle casserole!

PHILLY CHEESE STEAK CASSEROLE: A DELICIOUS TWIST

Since I can’t have Chuck E. Cheese’s Philly Cheese Steak pizza every day, I made this Philly Cheese Steak Casserole! It’s got all the delicious flavor of the pizza but loaded into a casserole. This casserole could not be easier, and you start by cooking the noodles in beef stock so that adds a ton of flavor to it right off the bat. You throw some cream cheese in with the ground beef and melt some provolone on top and you get the most dreamy melty delicious casserole. Its the type of casserole that you want to put in a big bowl and curl up in your jammies on the couch and watch a movie. No? Just me?

Philly Cheese Steak Casserole

This Philly Cheese Steak Casserole is a delicious weeknight meal that your family will love!

Prep Time 20 minutes

Cook Time 20 minutes

Total Time 40 minutes

Servings 6 people

Ingredients

• 1/2 pound small shells
• 32 ounces beef stock + 32 ounces water
• 2 TBSPs butter
• 2 garlic cloves
• 1 pound hamburger meat
• 8 ounces cream cheese
• 1 green pepper diced
• 1/2 yellow onion diced
• 1/2 cup reserved cooking liquid from noodles
• 1 cup shredded mozzarella
• sliced provolone

Instructions

1. Preheat your oven to 350 degrees. 
2. Combine the beef stock with 32 ounces of water and cook the shells in it according to package directions. Reserve 1/2 cup of the stock before draining the noodles.
3. Melt the butter, cook the garlic clove for thirty seconds, then add the bell pepper and onion and cook until tender, about 5 minutes.
4. Add in the ground beef, season with salt and pepper, and cook until cooked through. Stir in the cream cheese until melted.
5. Stir in the reserved cooking liquid from the noodles, the noodles, and the shredded mozzarella. If your skillet is oven proof, top with sliced provolone.
6. If your skillet is oven proof, top with sliced provolone and bake. Otherwise transfer to a 9 by 13 inch baking dish sprayed with cooking spray and top with provolone. Bake for 20 to 25 minutes or until the provolone is completely melted

recipe source : https://www.wineandglue.com/philly-cheese-steak-casserole