Spicy Shrimp Sushi Stacks

Spicy Shrimp Sushi Stacks

Spicy Shrimp Sushi Stacks

Prep Time:10 minutes 

Cook Time:20 minutes

Total Time:30 minutes 

Servings: 4

Spicy shrimp sushi stacks with layers of sushi rice, cucumbers and avocado in addition to the spicy shrimp!

ingredients

For the sushi rice:

• 1 cup uncooked short grained rice, well rinsed
• 2 cups water
• 2 tablespoon rice vinegar
• 1 tablespoon sugar
• 1 teaspoon salt

For the avocado and cucumber layer:

• 1 cup avocado, mashed
• 1 cup cucumber, diced
• 1 tablespoon lime juice
• salt to taste

For the spicy shrimp:

• 1/2 pound cooked shrimp, diced
• 3 tablespoons mayonnaise
• 1 tablespoon sriracha
• For the stacks:
• 4 teaspoons furikake

directions

For the sushi rice:

1. Bring the rice and water to a boil, reduce the heat and simmer, covered, until the rice is tender and the water has been absorbed, about 20 minutes, before letting it cool for a bit.
2. Gently fold the mixture of the rice vinegar, sugar and salt into the rice.

For the avocado and cucumber layer:

1. Mix everything.
2. For the spicy shrimp:
3. Mix everything.

For the stacks:

1. Place the rice into the stack guides, pat down lightly, top with the avocado and cucumber mixture, followed by the shrimp mixure

Option: Change the cooked shrimp with your favourite sushi meat like raw tuna, salmon, etc.

Option: Add a layer of diced mango!

Tip: Use an empty can of soup with both ends removed to stack the layers.

Tip: Use a greased 1 cup measuring cup to stack the layers in and then flip it onto the plate.

Note: Furikake is a Japanese style rice seasoning that typically contains toasted sesame seeds, salt and shredded toasted nori.

Nutrition Facts: Calories 397, Fat 15g (Saturated 2g, Trans 0), Cholesterol 123mg, Sodium 735mg, Carbs 47g (Fiber 2g, Sugars 3g), Protein 17g

recipe source: https://www.closetcooking.com/spicy-shrimp-sushi-stacks