Texas Peach Sangria

Texas Peach Sangria

By Sue Weaver @Suza421

This is a quick and easy alcoholic punch/sangria that is fresh and fruity. Perfect for spring or summer cookouts, pool parties, a baby shower or wedding shower, brunch, or just relaxing on the porch with friends. Cheers!

Blue Ribbon Recipe

Summertime in a glass! This sangria is fruity, slightly sweet with peach flavor and so good. Ginger ale gives it a bit of bubbles. The recipe is meant to serve a crowd and would be perfect for a summertime get together. We opted to add strawberries and they paired so well with the peaches. A simple cocktail that's full of flavor.  The Test Kitchen

Serves:10-20

Prep:20 Min

Method: Refrigerate/Freeze

Ingredients

Add to Grocery List 

• 2 bottle
• 750 ml each chardonnay wine
• 2 c peach nectar (look in the tomato juice aisle)
• 2 c peach vodka
• 3 c ginger ale (I used diet)
• 1 peach (sliced)

How to Make Texas Peach Sangria

Step-by-Step 

Pour both bottles of wine into a large drink dispenser or pitcher. Must be at least 1 gallon capacity.

Pour in the peach nectar and the peach vodka.

Slice a peach and any other fruit you want to include. I used a few strawberries cut in half for a pop of color. Don't use small pieces of fruit or small fruit like blueberries. They tend to get stuck in the dispenser/spout. Add fruit to the alcohol & nectar.

Refrigerate if possible for 30 mins or more to let the flavors incorporate. Refrigerate the Ginger Ale separately and add when ready to serve. (About 3 cups)

Add ginger ale when ready to serve.

Put ice in glasses. Pour sangria over ice and add a slice of peach or mint sprig for garnish.

About Texas Peach Sangria

Course/Dish: Cocktails

Main Ingredient: Alcohol

Regional Style: American

Dietary Needs: Vegetarian, Dairy Free, Low Sodium

Collection: Summer Sippers

Other Tag: Quick & Easy

Hashtags: #wine, #peaches, #sangria, #Drinks for a crowd, #Punch for a crowd, #Chardonnay

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