Instant Pot Goulash

Instant Pot Goulash

I was able to pass Goulash off as small spaghetti to my little one who ate the whole bowl! Goulash (AKA American Chop Suey) is something that honestly I grew up hating. I never liked red sauce as a kid. One day as an adult, something just clicked and now I LOVE it.

Instant Pot Goulash

Prep Time 10 mins

Cook Time 4 mins

Total Time 14 mins

Time to ditch plain old spaghetti! Instant Pot Goulash is going to be your new favorite thing!

Course: Main Course

Cuisine: Italian

Servings: 6 people

Calories: 504 kcal

Ingredients

1. 1 lb ground beef
2. 1 large onion
3. 3 cloves garlic
4. 2 15- ounce cans tomato sauce
5. 2 15- ounce cans diced tomatoes
6. 2 tbsp Italian seasoning
7. 3 tbsp soy sauce
8. 3 cups elbow noodles
9. 2 1/2 cups water
10. 3 bay leaves
11. salt and pepper to taste

Instructions

1. Turn the Instant Pot onto saute. When hot, add ground beef garlic, salt, pepper, and onion. Cook until meat is browned.
2. When meat is browned drain fat then add tomato sauce, diced tomatoes, Italian seasoning, soy sauce, water, noodles, and bay leaves.
3. Set your Instant Pot to manual high pressure for 4 minutes.
4. When timer is up preform a quick release of pressure.
5. Take out bay leaves and give everything a good stir.
6. Top with Parmesan Cheese and enjoy!

full recipe: https://www.idonthavetimeforthat.com/instant-pot-goulash