SIMPLE SALISBURY STEAK

SIMPLE SALISBURY STEAK

We will usually make one pan of Salisbury Steaks for the kids and one pan for us. Our pan gets loaded with mushrooms and onions too! The gravy and spices added to simple ground beef patties just kicks a boring meal into a pan of comforting patties. I use packaged dry gravy mix (you could use homemade or even jarred gravy) to keep the meal quick and simple. Make some homemade mashed potatoes or even a box of instant potatoes works when in a pinch.

Simple Salisbury Steak

Ingredients

Patties:

• 1 lb Lean Ground Beef
• 1/3 cup Bread Crumbs
• 2 tsp Ketchup
• 1 tsp Mustard
• 1 tsp Worcestershire
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder

Gravy:

• 2 packets Brown Gravy Mix
• 2 cup hot Water
• 1 tsp Ketchup
• 1/2 tsp Worcestershire

Instructions

1. Combine all pattie ingredients in a large bowl and massage with your hands until ingredients are incorporated.
2. Heat 1 tablespoon olive oil in a large skillet over medium heat.
3. Cook patties on both sides until no longer pink.
4. Lower temperature to low.
5. Whisk together gravy mix and water until well blended.
6. Whisk in ketchup and Worcestershire and pour over patties in skillet.
7. Allow to simmer until gravy warms and thickens.

full recipe: https://www.yummly.com/recipe/Simple-Salisbury-Steak