Slow Cooker Meatloaf Recipe

Slow Cooker Meatloaf Recipe

With fall almost here this Slow Cooker Meatloaf Recipe is going to become a weekly meal in our house. This past weekend I was asking the family what they would like for dinner and everyone was wanting meatloaf. I was excited as it allows me to stretch my ground beef further which saves me $$’s. Plus I could use my slow cooker and not heat up the kitchen (a big plus). Meatloaf is one of my favorite comfort foods especially when fall arrives.

Ingredients

• 1 1/2 lb Ground Beef or Ground Turkey
• 2 Eggs
• 3/4 cup Milk
• 2/3 cup Bread Crumbs
• 1 tsp Salt
• 2 tsp Dried Minced Onions
• 1/2 tsp Sage
• 1/4 cup Ketchup
• 2 tbsp Brown Sugar
• 1 tsp Mustard
• 1 tsp Worcestershire Sauce
• 1 lb Carrots
• 1 1/2 lb Potatoes

Instructions

1. Beat eggs in a large bowl.
2. Add milk, bread crumbs, onion salt and sage and mix well.
3. Crumble ground meat into mixture and mix well.
4. Form into a loaf to sit in the middle of your slow cooker.
5. Peel potatoes and carrots; cut into 1" chunks and place around meat loaf.
6. Cook on low 5-6 hours.
7. Mix together ketchup, brown sugar, mustard and Worcestershire.
8. Spread sauce on top of meat loaf and cook for 30 minutes on high.

full recipe: https://cincyshopper.com/slow-cooker-meatloaf-recipe