Strawberries 'N Cream Poke Cake

Strawberries 'N Cream Poke Cake
Strawberries & Cream Poke Cake Is The It Dessert Of Spring
BRANDON BALES
Summer is beckoning.
YIELDS:12
PREP TIME:0 HOURS 10 MINS
TOTAL TIME:1 HOUR 0 MINS

INGREDIENTS
  • 1 box vanilla cake mix (plus ingredients called for on box)
  • 4 c. chopped strawberries, plus sliced strawberries for garnish
  • 1/4 c. water
  • 1/4 c. sugar
  • 1 tbsp. lemon juice
  • 2 tsp. lemon zest, divided
  • 1 tsp. pure vanilla extract
  • 8 oz. cool whip 
DIRECTIONS
  1. Preheat oven to 350°. Line a 9-x-13” baking pan with parchment paper and grease with cooking spray. In a large bowl, prepare cake batter according to package instructions. Pour into prepared pan and bake until a toothpick inserted into the middle of the cake comes out clean, about 35 minutes. Cool completely.
  2. In a medium saucepan over medium-high heat, combine strawberries, water, sugar, lemon juice, 1 teaspoon lemon zest, and vanilla. Bring mixture to a boil then reduce heat to medium. Cook, stirring often, until the strawberries break down and the mixture has thickened slightly, about 8 minutes. Remove from heat and let cool completely.
  3. Using the back of a wooden spoon, poke holes all over. Pour strawberry sauce over holes. Use an offset spatula to spread Cool Whip on top.
  4. Garnish with strawberry slices and remaining lemon zest.
recipe source: 


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