THE BEST CAULIFLOWER MASH EVER
Thursday, 11 October 2018
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THE BEST CAULIFLOWER MASH EVER
I know, there are probably at least half a million cauliflower mash recipes out there. So why bother posting another one, right?
THE BEST CAULIFLOWER MASH EVER
Serves: Serves 4-6
INGREDIENTS
- 2 large heads cauliflower, cut into small florets (about 1.5kg | 3lb total)
- ¼ cup paleo mayo
- ¼ cup ghee (or make your own)
- ½ tsp Himalayan salt
- ¼ tsp ground white pepper
- generous grating nutmeg
INSTRUCTIONS
- Place the cauliflower florets into a steam basket and cook over salted boiling water until really tender, about 8 to 10 minutes. Remove from heat and let cool slightly.
- Squeeze as much water out of the cauliflower as you possibly can, then transfer it to the bowl of your food processor.
- Add mayo, ghee, salt, pepper and nutmeg and process until smooth and creamy. Stop to scrape the sides as needed.
- Serve piping hot with a little dollop of ghee and chopped herbs.
Nutrition Information
Serving size: NF based on 1 of 6 servings
