California Roll Sushi Bowl

California Roll Sushi Bowl

Spending way too much on sushi? Super easy, healthy homemade sushi to the rescue with this California Roll Sushi Bowl Recipe!

This tasty recipe is thanks to my brand ambassadorship with Rodelle.

I made a super concentrated, sticky soy sauce drizzle. I love how it coats the dish and brings a sweetness.

But, the ingredient that takes this dish from good to amazing is simple . . . LEMON!

Last year I went to a sushi restaurant in Sacramento and many of their sushi rolls had lemon peels in them. I was skeptical but after that first bite I was convinced. Fresh lemon makes this meal bright and refreshing.

Ingredients

Sauce

• 1/4 Cup Soy Sauce
• 2 Tablespoons Sugar
• 1 Tablespoon Rice Vinegar

Sushi Bowls

• 2 Cups Cooked White Rice* - cooled
• 1/2 Cup Chopped Imitation Crab
• 1/2 Cucumber - peeled seeded and chopped
• 1/4 Small Lemon - sliced extra thin then finely chopped peel included
• 1 Tablespoon Pickled Sushi Ginger - chopped
• 1/2 Avocado - sliced or cut into chunks
• 1 Sheet Dried Seaweed - crumbled
• Toasted Sesame Seeds - to taste

Instructions

Sauce

1. Combine sauce ingredients in a small pot over medium heat. While continuously whisking, bring to a boil and reduce to a slightly syrupy consistency. This will take approximately 3 minutes. Do not walk away as this can easily burn. Remove from heat and allow to cool while assembling sushi bowls.
2. Sushi Bowls
3. Combine all ingredients and top with a drizzle of soy sauce mixture.

Recipe Notes

*I use the microwaveable par-cooked rice packets to make this super convenient.

Recipe Source:wonkywonderful.com