Chicken Vindaloo Recipe

Chicken Vindaloo Recipe

Today I am sharing Chicken Vindaloo Recipe,the sweet,sour and mild hot Indian curry dish, very popular in Goa.This pickle like mustard flavorful curry is my all time favorite.

Christmas is around the corner and I am fully in the holiday spirit.Aadi is enjoying with his friend.The entire home filled with happiness,So friends “We wish you all a very very happy and joyful Christmas“.

Chicken vindaloo,the sweet,sour and mild hot Indian curry dish, very popular in Goa.Goes well with steamed rice,appam or nan

INGREDIENTS

• 850 gram chicken
• 1 onion
• 4 cloves garlic
• 1 tomato small size
• salt as needed

For the vindaloo paste

• 7 Kashmiri red chilies whole
• 5 red chili normal whole
• 1 onion medium size
• 4 cloves garlic
• 1 ginger small piece
• 1/4 teaspoon cumin
• 1/4 teaspoon fenugreek
• 2 - 3 cloves
• 1 cinnamon stick a small piece
• 1/4-1/2 Teaspon mustard seeds
• 4 - 5 tablespoons vinegar
• 1/4 - 1/2 teaspoon brown sugar
• 1/2 tablespoon black pepper
• 1/2 teaspoon turmeric
• oil as needed

INSTRUCTIONS

1. soak red chilies(both Kashmiri chili and normal chili )and mustard seeds in vinegar for overnight or 3-4 hours.
2. Clean,wash and chop,garlic,ginger and onion.keep aside
3. heat a non stick pan and dry roast fenugreek seeds ,cumin seeds,cloves and cinnamon.transfer this to a processor and grind in to a smooth powder.
4. Then add the soaked red chilies and mustard seeds in to it including the vinegar.
5. Now add chopped garlic and chopped ginger in to it
6. Then add chopped chopped onion
7. Now grind everything in to a smooth paste
8. clean and cut the chicken in to medium pieces,wash well and drain the water completely
9. Marinate the cleaned chicken pieces with vindaloo paste,turmeric,pepper powder,brown sugar and salt.cover and refrigerate over night, other wise keep minimum 3-4 hours.
10. clean,wash and finely chop Onion and garlic.slice tomatoes
11. Heat oil in a thick bottom vessel,add the chopped garlic in to it.
12. saute well until garlic become light brown
13. Now add the chopped onion and saute well until onion become light brown
14. now add the marinated chicken pieces in to the oil and toss well till raw smell goes.approximately 5 minutes.
15. then add the tomatoes and again saute for 2-3 minutes.then add sufficient amount water(approximately 3/4 cup)
16. cover with a lid and cook cook in a medium-low flame until chicken cooked well and the gravy become thick.
17. serve with your favorite side dish or with steamed rice

Recipe Source:sujiscooking.com