COUNTRY SAUSAGE GRAVY (BISCUITS AND GRAVY)
Tuesday, 13 November 2018
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COUNTRY SAUSAGE GRAVY (BISCUITS AND GRAVY)
Country Sausage Gravy made from scratch is delicious! The best biscuits and gravy are made from homemade flaky buttermilk biscuits and sausage gravy.
Country Sausage Gravy made from scratch is delicious! The best biscuits and gravy are made from homemade flaky buttermilk biscuits and sausage gravy.
Country Sausage Gravy Recipe for Biscuits and Gravy
Course Breakfast
Cuisine American
Keyword biscuits and gravy
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 373 kcal
Author Krissy Allori
Ingredients
- 1 pound sage pork breakfast sausage (I highly recommend you make your own)
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 3 cups milk
Instructions
- In a large skillet over medium high heat, cook the sausage until brown and crumbly. If excess oil, drain while keeping a solid tablespoon of the sausage oil in the pan. Add the butter and stir well until melted.
- Sprinkle sausage with flour, stir, and allow to cook for several minutes.
- Add the milk and stir. Continue stirring occasionally over medium heat until gravy thickens, 5-10 minutes.