FRIED HONEY BANANAS

FRIED HONEY BANANAS

To quote a friend: I do not eat desserts. Except when I do.

Accurate. Perhaps too accurate.

In my never-eat-dessert-unless-it-is-my-birthday (which ps: is today) world, I have been eating these for “dessert” every night all week. The only ingredients are banana, honey, olive oil, and cinnamon. All health beneficial and crispy-yummy. They are amazing by themselves, or give a nice upgrade sprinkled over french toast.

INGREDIENTS

• 1 banana, sliced
• 1 tablespoon honey
• Cinnamon
• Olive oil or coconut oil

INSTRUCTIONS

1. Lightly drizzle oil in a skillet over medium heat.
2. Arrange banana slices in pan and cook for 1-2 minutes on each side.
3. Meanwhile, whisk together honey and 1 tablespoon of water.
4. Remove pan from heat and pour honey mixture over banana.
5. Allow to cool and sprinkle with cinnamon.

Recipe Source:rachelschultz.com