GRAHAM CRACKER TOFFEE BARS
Tuesday, 20 November 2018
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GRAHAM CRACKER TOFFEE BARS
I just had to try this Graham Cracker Toffee Bars because Al Roker from TODAY SHOW was making such a fuss about it. They turned out as good as he said. I am going to teach you how to make them.
I just had to try this Graham Cracker Toffee Bars because Al Roker from TODAY SHOW was making such a fuss about it. They turned out as good as he said. I am going to teach you how to make them.
INGREDIENTS
- Graham crackers
- 1 cup butter, 2 sticks
- 1 cup of brown sugar
- 1 cup of chopped pecans
INSTRUCTIONS
- Preheat oven to 350 degrees Fahrenheit.
- Put parchment paper on a cookie sheet, then place graham crackers, so they cover the entire cookie sheet. I used 16 x 12-inch baking sheet
- Melt butter using medium-high heat. Add the brown sugar.
- Stir brown sugar into butter until melted. Bring to a slight rolling boil about one minute.
- Cook and stir for a minute. Add the chopped pecans.
- Pour mixture over graham crackers. Try to get a little on each graham cracker.
- Bake in the oven for 10 minutes.
- Cut while still warm.
NOTES
Tip: As soon as you remove the candy from the oven, try using a spoon to spread the sugar mixture out some.
Recipe Source:recipesforourdailybread.com