Reese's Bundt Cake

Reese's Bundt Cake

This cake is insane.

INGREDIENTS

FOR THE CAKE

• Cooking spray, for pan
• 1 box chocolate cake mix
• 1 (3.4-oz) package chocolate instant pudding
• 4 large eggs
• 1/3 c. vegetable oil
• 1 c. water
• 1/2 c. (1 stick) butter, melted

FOR THE FILLING

• 1/4 c. butter, softened
• 1/2 c. peanut butter
• 1 c. powdered sugar
• 2 tbsp. heavy cream

FOR THE TOP

• 1 c. chocolate chips, melted
• 1 c. peanut butter, melted
• 1 c. Reese's Peanut Butter Cups, chopped

DIRECTIONS

1. Preheat oven to 350° and grease a bundt pan with cooking spray. In a large bowl, combine cake mix, instant pudding, eggs, water and butter.
2. Beat with a hand mixer until smooth and well combined. Pour batter into prepared pan and bake until a toothpick inserted into the cake comes out clean, about 45 minutes.
3. Let cake cool in pan for 10 minutes, then invert onto a cooling rack to cool completely. When the cake is cool, carefully place it back in the Bundt pan.Using a teaspoon or melon baller, scoop out 6 to 8 large holes around the bottom of the cake, making sure not to cut through the top of the cake.
4. Make the filling: Using a hand mixer, mix the butter and peanut butter until combined. Add the powdered sugar and heavy cream, then beat on medium until fluffy. Transfer filling to a large piping bag.
5. Pipe filling into the holes on the bottom of the cake, then carefully invert the cake onto a serving platter.
6. Drizzle with chocolate and peanut butter, cover with Reese’s.

Recipe Source:delish.com