Slow Cooker Chili

Slow Cooker Chili

This Slow Cooker Chili is quickly going to become a family favorite! It’s simple, comforting, absolutely delicious and will definitely warm you up on any cold night.

Slow Cooker Chili

Prep time 10 mins

Cook time 6 hours

Total time 6 hours 10 mins

Author: Holly

Recipe type: Main Course

Serves: 8

Ingredients

• 1½ lbs. ground beef (lean or extra lean)
• ½ cup chopped white onion
• 2 cloves garlic, finely chopped
• 2 cans (14.5 oz) diced tomatoes
• 2 cans (15 oz) chili beans in sauce, undrained
• 2 cans (8 oz) tomato sauce
• 2 tablespoons chili powder
• 1½ teaspoons ground cumin
• ½ teaspoon salt
• ½ teaspoon pepper

TOPPINGS:

• Sour cream
• Grated cheese
• Green onions
• Fritos

Instructions

1. In a large skillet cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown, drain grease and pour into a 4 to 6 quart slow cooker.
2. Add diced tomatoes, chili beans, tomato sauce, chili powder, cumin, salt and pepper. Stir until well combined.
3. Cover and cook on low heat for 6 to 7 hours.

Recipe from: 5 Boys Baker

full recipe: https://life-in-the-lofthouse.com/slow-cooker-chili