S’MORES NACHOS

S’MORES NACHOS

THESE S’MORES NACHOS ARE THE EASIEST DESSERT YOU WILL EVER MAKE. JUST 10 MINUTES AND 3 SIMPLE INGREDIENTS!

I am super excited about this post for two reasons: 1) it’s part of a collaboration I’m doing again with some fabulous Canadian blogger friends — hosted by my friend Sam at My Kitchen Love, and 2) it’s literally the easiest dessert you’ll ever make. Or certainly the easiest one I’ve ever made. Honestly, even calling this a recipe is a bit of a stretch, but I suppose that’s the case with most nachos, right??

The two of us could not eat all of these S’mores Nachos all in one sitting, but we tried! Reheating it is super simple too — just pop it back into to oven for a few minutes to warm up. Easiest. Dessert. Ever. Even as a non-s’mores lover, I am a huge fan!

Be sure to check out all of the creative nacho recipes from my blogger friends after the recipe!

These S'mores Nachos are the easiest dessert you will ever make. Just 10 mins and 3 simple ingredients!

INGREDIENTS

• 12 graham crackers approx. 2 1/3 packs, roughly broken up
• 2/3 bag mini marshmallows
• 1 1/2 cups semi-sweet chocolate chips

INSTRUCTIONS

1. Preheat oven to 350F.
2. Fill an 8" cast iron skillet* with layers of graham crackers, chocolate chips, and marshmallows. Bake for 10-15mins or until marshmallows are golden (broil if desired).
3. Drizzle with melted chocolate if desired. Allow to cool slightly before serving.

NOTES

*If you don't have a cast iron skillet, you can use any oven safe dish or pan (casserole dish, cake pan, etc.).

The ingredient amounts listed are approximate -- use more or less of anything you like!

Recipe Source:livforcake.com