SUN-DRIED TOMATO MEDITERRANEAN ZUCCHINI NOODLES SALAD
Monday, 26 November 2018
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SUN-DRIED TOMATO MEDITERRANEAN ZUCCHINI NOODLES SALAD
You won’t be able to stop eating this flavorful zucchini noodles salad! Loaded with tons of fresh, healthy Mediterranean goodness and an unbelievable sun-dried tomato dressing.
About my salad situation, guys…
It’s officially out of hand is what it is. And this week marks the culmination of all salad history.
Ingredients
- 3 medium zucchini spiralized
- 1/2 cup black olives sliced
- 1 can 15 oz artichoke hearts, drained and diced
- 1 cup halved cherry tomatoes
- 1/2 cup crumbled feta cheese
- Salt and pepper to taste
- SUNDRIED TOMATO DRESSING:
- 1/4 cup oil-packed sun-dried tomatoes
- 2 tablespoons balsamic vinegar
- 2 tablespoons water
- 1 clove garlic
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
In a large bowl, combine spiralized zucchini, olives, artichoke hearts, tomatoes, and feta. Season with salt and pepper to taste.
Make the dressing: Place sundried tomatoes, vinegar, water, and garlic in food processor. With food processor running, drizzle olive oil through top, pulsing dressing until completely smooth. Season dressing with salt and pepper to taste.
When ready to serve, toss sundried tomato dressing with zucchini noodle mixture. Enjoy!
Recipe Source:wholeandheavenlyoven.com