JALAPENO POPPER DIP

JALAPENO POPPER DIP

My Jalapeno Popper Dip Recipe is perfect for entertaining or when you just want finger food for dinner. It is creamy, cheesy, loaded with bacon, and has as much of a kick as you want.

When the Giants are playing my husband sets everything else aside and plops on the couch for the 3-4 hours a football game takes. He works very hard so I’m ok with giving him this time to relax each week. When a game falls over dinner we eat appetizers and lounge in front of the tv. It’s fun for the kids and changes it up since we sit in the dining room as a family for dinner almost every night.

Jalapeno Popper Dip is perfect for entertaining or when you just want finger food for dinner. It is creamy, cheesy, loaded with bacon, and has as much of a kick as you want.

Ingredients

Dip Ingredients:

• 8 oz cream cheese softened
• 1/2 cup mayo
• 1/2 cup sour cream
• 1/4 - 1 cup jalapeno seeded and diced ***
• 1/2 cup bacon crumbles
• 4 oz cheddar
• 1/4 tsp salt
• 3 cups chopped cooked chicken or steamed cauliflower

Topping Ingredients:

• 1 jalapeno thinly sliced and seeded
• 4 oz cheddar
• 1/2 cup bacon crumbles

Instructions

1. Preheat the oven to 350.
2. Combine the dip ingredients and spread in a pie plate.
3. Top with the remaining topping ingredients.
4. Bake for 30-40 minutes until hot and bubbly.

Recipe Notes

*** I'm a bit of a wimp when it comes to spicy food. I used 1/4 cup chopped jalapeno and it had a slight kick. I think I'm going to brave 1/2 cup next time. If you enjoy spicy food you can use a full cup and keep the seeds in

Recipe Source:joyfilledeats.com