Salted Caramel Brownies
Wednesday, 19 December 2018
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Salted Caramel Brownies
These are every bit as rich, decadent, and indulgent as they look. A super thick and fudgy brownie filled with chocolate chips topped which a sticky layer of salted caramel. If you’re into ooey, gooey, and fudgy– you do not want to miss out on this recipe.
I mean, really. Stop what you are doing and make these brownies.I adore this brownie recipe. Which says a lot, because anyone who knows me knows that I am a box-mix-brownie girl. But these brownies? I’d pick these over a box mix. Let’s talk about what makes them so thick and fudgy… basically, it comes down to using a few really good ingredients: butter, sugar, eggs, CHOCOLATE, a little bit of cocoa powder to intensify the flavor, and a little flour.
INGREDIENTS:
- 1 cup butter
- 4 ounces semi-sweet chocolate
- 2 cups sugar
- 4 egge
- 1 1/2 cups flour
- 1/3 cup cocoa powder
- 1/2 tsp salt
- 1/2 cup semi-sweet chocolate chips
- approximately 10 ounces caramel sauce
- coarse sea salt
DIRECTIONS:
- Preheat to 350ºF. Lightly grease a 9x9 baking dish.
- Melt together the butter and the semi sweet chocolate. Let cool slightly.
- Stir in the sugar and the eggs. Mix in the flour, cocoa powder, and salt. Fold in the chocolate chips.
- Spread the batter in the prepared baking dish. Bake for 30-35 minutes until a toothpick inserted comes out mostly clean.
- Let cool completely before topping with caramel sauce and sprinkling with sea salt.
More Delicious Recipe Salted Caramel Brownies@somethingswanky.com