SHEET PAN CRISPY PARMESAN GARLIC CHICKEN

SHEET PAN CRISPY PARMESAN GARLIC CHICKEN

Sheet Pan Crispy Parmesan Garlic Chicken is such an easy meal with crispy breaded chicken with potatoes and asparagus. This is the perfect meal for your family! 

This sheet pan chicken is crunchy on the outside and juicy on the inside. It is a complete dinner made on just one sheet pan. A full meal with just one dish to wash? Sign me up. Life has been so busy and I am trying harder to make meals for my family during the week, even on the busiest nights. Crispy parmesan garlic chicken us one of my families favorite meals. I have so many delicious crispy chicken recipes on my site like this crispy parmesan chicken with lemon garlic pasta, or this parmesan chicken with zucchini. There is a lot of crispy chicken going on in our family and it is always a huge hit!

Sheet Pan Crispy Parmesan Garlic Chicken is such an easy meal with crispy breaded chicken with potatoes and asparagus. This is the perfect meal for your family!

INGREDIENTS

• 4 chicken breasts
• salt and pepper
• 2 eggs
• ¼ cup milk
• 2 cups panko
• 2 cups parmesan cheese, shredded
• 1 Tablespoon Italian Seasoning
• 1 teaspoon garlic powder
• 1 Pound baby potatoes, I used both red and gold potatoes, quartered
• 1 bunch asparagus, cut into 3rds
• salt and pepper
• 2 Tablespoons olive oil

INSTRUCTIONS

Preheat oven to 425 degrees. Spray a sheet pan with cooking spray or line with parchment paper. Set aside

In a shallow dish, whisk together egg and milk. In another shallow dish add panko, parmesan cheese, italian seasoning, and garlic powder.

Salt and pepper the chicken and dredge them in the egg mixture and then coat them in the panko mixture. Lay them on your sheet pan.

In two medium sized bowls add the asparagus and potatoes. Salt and pepper and toss with the olive oil. Lay the potatoes next to the chicken on the sheet pan.

Bake for 15 minutes, then flip the chicken over and add the asparagus and continue baking for 12-15 minutes or until the chicken reaches an internal temperature of 165 degrees.

Recipe Source:therecipecritic.com