Buttery Garlic Herb Chicken with Zucchini

Buttery Garlic Herb Chicken with Zucchini is a easy 30 minute meal that has tender and juicy chicken cooked in a buttery garlic herb sauce with zucchini.  This dish is cooked with fresh herbs and is incredible!

The best part about it is that you can make an easy 30 minute meal but still have it be incredible!  And you can never go wrong with the butter garlic and herb combination.  Am I right?

Buttery Garlic Herb Chicken with Zucchini Recipe
Buttery Garlic Herb Chicken with Zucchini is a easy 30 minute meal that has tender and juicy chicken cooked in a buttery garlic herb sauce with zucchini. This dish is cooked with fresh herbs and is incredible!



INGREDIENTS

• 3 tablespoons butter
• 4 garlic cloves, minced
• ¼ cup freshly chopped oregano
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme, chopped
• 1 pound boneless skinless chicken thighs, or breasts
• salt and pepper
• 2 medium sized zucchini, sliced

INSTRUCTIONS

1. In a medium sized skillet over medium high heat add the butter until melted. Add the garlic, oregano, rosemary and thyme. Add the chicken and cook for 3-4 minutes on each side or until chicken is no longer pink and 165 degrees. Remove chicken and set aside on plate.
2. Add the zucchini to the pan and salt and pepper. Saute for 2-3 minutes or until tender. Add chicken back to the pan for a minute or so and serve.

Recipe Adapted : BUTTERY GARLIC HERB CHICKEN WITH ZUCCHINI @ therecipecritic