Fresh Peach Gin and Tonic
Sunday 13 January 2019
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Fresh Peach Gin and Tonic
I’m a brand new gin and tonic lovah. Brand new! As in, maybe a few months? Besides cake. Always cake.
I’ve tried the cocktail multiple times over the years, having one or two great ones but having many this-tastes-like-pine-needles ones. Do you feel me?
Ingredients:
- 1/2 rice peach, sliced
- 2 ounces gin (I used Tanqueray)
- 4 ounces tonic water (Fever Tree is my fave!)
- 1 ounce freshly squeeze lime juice
- crushed ice
- rosemary sprigs for garnish
- lime wedges for garnish
Directions:
- Fill a glass with a few peach wedges and crushed ice. Pour the gin over the ice, then the tonic and squeeze in the lime juice. Stir a few times to combine. Serve immediately with a rosemary sprig popped in for color. Don't forget to eat the peaches!
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