Light and Fluffy Matcha Lemon Muffins

Light and Fluffy Matcha Lemon Muffins

These Light and Fluffy Matcha Lemon Muffins are such a yuumy treat! They are a great healthy breakfast option, but you can enjoy them anytime you want!

Ingredients

• 2 cups flour
• 1 tbsp baking powder
• 1 ¼ tbsp Enzo's Organic Matcha Green Tea Powder
• ½ tsp salt
• ½ cup sugar
• ¾ cup unsweetened almond milk
• 2 tsp vanilla extract
• 1 egg
• Juice of 1 lemon
• ½ tsp lemon zest
• Lemon Drizzle (Optional)
• ½ cup confectioner’s sugar
• 1-2 tbsp fresh lemon juice

Instructions

1. Pre-heat oven to 400 degrees.
2. In a large bowl, combine flour, baking powder, matcha, salt, and sugar. Set aside.
3. In a medium bowl, mix together milk, vanilla, egg, lemon juice, and lemon zest.
4. Add wet ingredients to the dry ingredients and stir until combined but be careful not to over-stir. Over-stirring will result in tough, dense muffins.
5. Add muffins liners to muffin tins or spray tins with non-stick cooking spray.
6. Distribute the batter evenly into the muffin tins and bake for approximately 15-17 minutes or until fork comes out clean.
7. Transfer to wire rack.
8. Optional: For lemon drizzle, mix confectioner’s sugar and lemon juice until desired consistency. Drizzle lightly over muffins and let muffins sit until drizzle slightly hardens.
9. Enjoy!

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