Unicorn Hot Chocolate
Thursday, 10 January 2019
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Unicorn Hot Chocolate
A magical pastel rainbow of color, fluffy mini marshmallows and a warm and creamy white chocolate make this Unicorn Hot Chocolate the stuff of little girls' dreams.
INGREDIENTS
- 2 cups whole milk
- 1 teaspoon vanilla
- 1 tablespoon Imperial Sugar Extra Fine Granulated Sugar
- 4 ounces white chocolate, chopped
- Pink food coloring
- Crème Chantilly
- Pastel sprinkles
- Colored mini marshmallows
- Blue icing
DIRECTIONS
- In a medium saucepan combine milk, vanilla, sugar, white chocolate, and 2 drops of pink food coloring.
- Heat over low heat, stirring constantly until white chocolate is melted and sugar is dissolved. Remove from heat.
- To prepare mugs line rims with blue frosting and dip into sprinkles.
- Pour warm hot chocolate into mugs and top with whipped cream, sprinkles, mini marshmallows and a little extra frosting, if desired.
More Deliciouse Recipe Unicorn Hot Chocolate @ imperialsugar.com/