DO NOTHING CAKE

DO NOTHING CAKE

Do Nothing Cake, aka Texas Tornado Cake – pineapple dump/poke cake with coconut walnut frosting; super moist and ridiculously easy to make!

Ingredients

CAKE:

• 2 cups all-purpose flour
• 2 tsp baking soda
• 2 cups sugar
• 2 eggs
• 1/2 tsp vanilla extract
• 2 1/2 cups (20 oz) crushed pineapple, undrained

FROSTING:

• 1 stick butter, 113 g
• 3/4 cup evaporated milk
• 1 cup sugar
• 1 cup chopped nuts
• 1 cup coconut shredded

Instructions

1. CAKE: Mix all cake ingredients with a spoon. Pour into oiled 9x13 inch (23x33 cm) pan and bake in 350 F (175 C) oven for 30 - 40 minutes or until center of the cake is done.
2. While cake is still hot, poke it with a skewer to help frosting soak into cake. Immediately pour frosting over it.
3. FROSTING: Cook butter, evaporated milk and sugar until thickened, about 5 minutes, stirring often. Add nuts and coconut.

Recipe Adapted From Do Nothing Cake @ kitchennostalgia.com