CINNAMON ROLL CAKE

Regardless of whether you are making it for early lunch, or for Sunday breakfast, your family is going to become hopelessly enamored.

Who doesn't love a decent espresso cake? You are going to adore this fun wind to a customary espresso cake formula. You can have it with breakfast since it has the words 'cinnamon move' in the title. 😉 This likewise makes a decent treat after different dinners on the off chance that you can't force yourself to eat 'cake' with breakfast. In any case, this is a clammy and heavenly cake.

Try not to be frightened away by the considerable rundown of fixings. I wager you have every one of them in your storeroom now. Appreciate!

Ingredients :

Cake:

• 3 cups all-purpose flour
• 1/4 teaspoon salt
• 3/4 cup of sugar
• 4 teaspoons baking powder
• 1 1/2 cups milk
• 2 eggs
• 2 teaspoons vanilla
• 1/3 cup melted butter

Topping:

• 1/4 cup butter melted
• 1/2 cup brown sugar
• 2 tablespoons flour
• 1 tablespoon cinnamon

Glaze

• 1 cup powdered sugar
• 2 to 3 tablespoons milk
• 1/2 teaspoon vanilla

Instructions :

1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 pan with non stick spray.

Cake:

1. In a large bowl, mix everything together for the ingredients of the cake.
2. Pour batter into prepared pan.
3. For the topping, mix all of the ingredients well in a small bowl.
4. Drop spoonfuls of topping on the batter and then swirl it with a knife.
5. Bake in preheated oven for 30 to 35 minutes.
6. Drizzle glaze over warm cake. (You can reduce the glaze and the cake would still be yummy.)