Chicken Gyros Recipe With Tzatziki Sauce

Chicken Gyros Recipe With Tzatziki Sauce

INGREDIENTS:

For The Chicken Gyros:

600gramschicken breasts

1tablespoonsweet paprika

1teaspoondried oregano

1garlic cloveminced

3tablespoonsolive oil

salt and pepper

For The Tzatziki Sauce:

250gramsgreek yogurt

100gramscucumber

1largegarlic cloveminced

1tablespoonfresh dillchopped

1teaspoonred wine vinegar

2tablespoonsolive oil

For The Wraps:

4Pita flatbreads

1tomatocut into thin slices

1/2onioncut into thin slices

olive oil 

INSTRUCTIONS:

For The Chicken Gyros:

Preheat oven to 250°C / 482°F.

In a small baking dish, add the chicken breasts, paprika, oregano, garlic, and olive oil. Season with salt and pepper. Massage the chicken for the marinade to spread evenly. Bake for approximately 20 minutes, until the chicken gets a golden brown color. Transfer chicken breasts to a cutting board and cut into thin stripes.

For The Tzatziki:

In a mixing bowl, add the yogurt, garlic, dill, vinegar, and olive oil. Grate the cucumber with a hand grater (not too thin) and add to the mixture as well. Mix all ingredients until thoroughly combined.

For The Wraps:

Add a drop of olive oil to a frying pan and heat over high heat. Reduce heat to medium and add the first pita flatbread. Cook for 3-4 minutes flipping it once. Repeat process for the remaining flatbreads.

To each flatbread add 2-3 slices of tomato, a few slices of onion, a few pieces of chicken and 1-2 tablespoons of tzatziki. Wrap with aluminum foil and serve.

Source recipe https://www.realgreekrecipes.com/recipe/chicken-gyros-recipe/