Pasta with Creamy Spinach Sauce

I understand I've referenced that macaroni and cheddar is constantly a most cherished here – my most prepared youngster reveres the extraordinary orange mac and cheddar. I've starting late started making a white sauce with fresh spinach blended in, and I'm happy to report that it's a noteworthy hit! He venerates it a similar measure of as the extraordinary equation.

This is extremely simple to make – you basically add new spinach to the soft sauce, and after that blend everything up with an immersion blender. At the point when the sauce is readied, incorporate your hot pasta, mix, and serve!

Ingredients :

• one 12 ounce box gluten free penne
• 3 Tablespoons vegan buttery spread
• 3 cups Daiya mozzarella shreds
• 1 teaspoon garlic powder
• 1 1/2 cups non-dairy milk
• 1 teaspoon salt
• 1/3 teaspoon pepper
• 3 handfuls fresh spinach

Instructions :

1. Cook the pasta according to package directions.
2. While the pasta cooks, make the sauce. Melt the vegan buttery spread in a large pot. Add the Daiya cheese mozzarella shreds, salt, pepper, garlic powder, and non-dairy milk. Cook over medium heat, stirring often.