ULTRA CRISPY SMASHED POTATOES WITH GARLIC + HERBS

Fresh crushed potatoes are covered in a scrumptious garlic and herb sauce for a sans gluten, veggie lover, vegetarian, and without dairy side dish formula. These simple garlic crushed potatoes are made with red potatoes, spread or olive oil, rosemary and thyme!

Potato formulas make extraordinary side dishes for occupied evenings and even unique events! You may likewise appreciate these Homemade Scalloped Potatoes, Roasted Sweet Potato Cubes, Baked Potato Wedges, and these Instant Pot Mashes Potatoes.

Sans gluten fresh crushed potatoes on a preparing sheet fixed with material paper.

Have you at any point known about crushed potatoes? Shouldn't something be said about garlic crushed potatoes?

I hadn't known about them either until a couple of months back and I truly don't have a clue where these superbly firm crushed potatoes have been for my entire life!

In addition to the fact that this is side dish formula excessively easy to make, yet it is likewise HIGHLY adjustable to your taste inclinations.

So to begin, I'll feel free to give you the diagram on making ultra firm crushed potatoes.

Ingredients :

• 2.5 pounds red potatoes washed
• 4 Tbsp. melted butter or vegan buttery sticks
• 4 cloves garlic crushed
• 1 Tbsp. thyme and rosemary finely chopped
• ½ tsp. salt to taste
• ¼ tsp. pepper to taste
• Fresh parsley optional
• See this recipe in Healthy Meal Plan #2

Instructions :

1. Preheat oven to 400 degrees.
2. Bring a large pot of water to a boil.
3. Add potatoes and cook for 30-35 minutes.
4. In a small bowl combine butter, or oil, garlic, herbs, salt, and pepper. Whisk to combine.
5. Once potatoes are fork tender, remove from pot and dry thoroughly.
6. Place potatoes on a parchment paper lined baking sheet. Smash each potato twice with a potato masher or large fork.  (The thinner they are, the crispier they'll be!)
7. Drizzle each potato with equal amounts of the garlic herb sauce.
8. Bake in preheated oven for 20-25 minutes, or until potatoes are crispy.
9. Top with fresh parsley and serve immediately. Enjoy!