2-INGREDIENT VEGAN PROTEIN CHOCOLATE CANDY

2-INGREDIENT VEGAN PROTEIN CHOCOLATE CANDY

INGREDIENTS

2 Cans 15oz / 400ml Chickpeas, in water

1 cup / 150g Chocolate Chips

METHOD

Pre-heat oven to 350F / 180C.

Drain and rinse the chickpeas then spread flat on an oven pan lined with greaseproof paper.

Bake for about 50-60 mins, tossing every 15 mins until bone dry.

Take out of the oven and place in a bowl with the chocolate and stir using the residual heat to melt.

Spoon the chocolate protein candy onto greaseproof paper using a dessert or tablespoon and chill to set.

They will last for several weeks in an airtight container if the chickpeas are dried thoroughly in the oven. I tend to keep in the fridge and enjoy protein candy within a few days just in case I left too much moisture in the chickpeas.

Equipment: Oven, Greaseproof/Parchment paper, Bowl

Recipe source https://www.nestandglow.com/healthy-recipes/2-ingredient-protein-chickpea-chocolate