Charcuterie Board for Fall
Wednesday 16 October 2019
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Charcuterie Board for Fall
Prep Time
45 mins
Course: Appetizer
Ingredients
8 oz Italian dry salami sliced
4 oz uncured Salame di Parma
6 oz smoked prosciutto
4 oz sliced prosciutto
8 oz 1000 day hard gouda cheese
8 oz sharp cheddar cheese
8 oz Apricot Cherry Cranberry Goat's Milk Cheese
4 oz pepper jack cheese sliced
8 oz traditional French Brie
11 oz fig butter
5 oz sweet and spicy pecans
4 oz pumpkin spice pumpkin seeds
2 Granny Smith apples sliced
2 Honey Crisp apples sliced
1 bunch Concord grapes
1 bunch Champagne grapes
6 fresh figs sliced in half
10 oz Stone Ground Wheat Crackers
2 11 oz French baguettes sliced
11 oz naturally flavored candy corn
fresh lemon juice as needed
Instructions
Assemble on a 20 inch round platter.
If assembling ahead of time, brush apples lightly with lemon juice to avoid browning.