CHOCOLATE COVERED PRETZEL PUMPKINS
Thursday 17 October 2019
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CHOCOLATE COVERED PRETZEL PUMPKINS
COURSE: DESSERT
CUISINE: AMERICAN
PREP TIME: 5 MINUTES
TOTAL TIME: 10 MINUTES
SERVINGS: 24
CALORIES: 78
a quick, easy, and delicious fall snack! Three ingredients and 10 minutes is all you need to make these adorable pretzel pumpkins!
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INGREDIENTS
1 cup HERSHEY’S Premier White Baking Pieces
3 cups mini pretzels
HERSHEY’S Semi-Sweet Baking Pieces
orange and green food coloring
orange sprinkles optional
Supplies: wax paper fork and tooth pick
INSTRUCTIONS
Line wax paper on the counter and gather the rest of your ingredients.
Place the white chocolate chips in a medium size bowl. Then place in the microwave for 1 minute at 50% power. Stir and then cook in 15 second increments until the chocolate is melted. It should be smooth and creamy. Place 2 Tablespoons of the melted chocolate in a small bowl and add the green food coloring. Then mix the orange food coloring into the medium size bowl.
Dip the pretzels into the chocolate and then use a fork to lift the pretzel out. Tap the fork on the edge of the bowl to release any extra chocolate. Place pretzel onto the wax paper and use a toothpick to help slide off the fork.
Add the chocolate chip to the top of the pretzel for the stem and top with sprinkles if desired. Then dip a toothpick into the green frosting and add a little line at the top for the vine.
Allow to harden. Store in a covered container.
Recipe source https://www.iheartnaptime.net/pretzel-pumpkins