Cranberry Brie Bites

Cranberry Brie Bites

Cranberry Brie Bites are a super easy but beautiful appetizer. Made with crescent roll dough, brie, whole cranberry sauce and a sprig of rosemary!

Course: Appetizer

Cuisine: American

Keyword: Cranberry Brie Bites 

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes 

Servings: 24

Calories: 82kcal 

Ingredients

all-purpose flour, for dusting the dough and cutting board

1 (8 oz) tube crescent dough

1 (8 oz) wheel of brie cheese

1 cup whole berry cranberry sauce (not jellied)

fresh rosemary sprigs

Instructions

Preheat oven to 375°f degrees. Spray a mini muffin tin with cooking spray. Spread a little flour out onto your counter. Then roll out crescent roll dough and pinch seams together. Cut crescent roll dough into 24 equal-sized squares. Place squares into muffin tin slots.

Cut brie into small pieces and place inside the crescent dough squares. Top with a generous spoonful of cranberry sauce, and a little sprig of rosemary.

Bake until the crescent dough is a light golden brown (about 15 minutes). Then serve warm!

Notes

Note: Some folks like to cut off the rind to the brie. This isn't necessary with brie but feel free to remove that additional rind.

Recipe source https://www.thecountrycook.net/cranberry-brie-bites