Instant Pot Chicken Pot Pie Casserole
Monday 14 October 2019
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Instant Pot Chicken Pot Pie Casserole
yield: 6
prep time: 2 MINUTES
cook time: 5 MINUTES
total time: 7 MINUTES
Instant Pot Chicken Potpie tastes creamy and delicious filled with veggies and bonus I do not use any canned soups for this recipe.
Ingredients
1 pound cubed chicken
16 oz bag frozen mixed veggies
16 oz egg noodles
1 cup heavy cream
4 cups chicken broth
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 tsp pepper
Instructions
Place your pot on saute, Add chicken, spices, and olive oil.
Saute about 2-3 minutes until the outside of the chicken is white.
Add Egg noodles, broth, and veggies.
Cook on manual high pressure for 5 minutes.
Do a quick release. Stir in heavy cream.
Place pot back on saute.
Cook for another 2-3 minutes or until thickens. Serve.
How To Freeze Chicken Pot Pie Casserole for a Freezer Meal:
In a Gallon size freezer bag
Place bag of mixed veggies
raw chicken breast chopped in 1" pieces
1 tsp garlic powder,1 tsp onion powder,1 tsp salt,1 tsp pepper
4 cups chicken broth.
Freeze for up to 3-6 months
How To Cook Instant Pot Chicken Pot Pie Casserole from Frozen:
Place contents of the package in the instant pot
Cook on Manual High Pressure for 15 minutes.
Do a quick release
Add Egg noodles
Cook on manual high pressure for 4 minutes
Do a quick release and add cream and serve.