Oats & Pumpkin Breakfast Cookies


Oats & Pumpkin Breakfast Cookies

Serves: 16 cookies

oats and pumpkin breakfast cookies



Ingredients


2 cups old-fashioned oats (use GF certified for GF diet)


1 cup pumpkin puree (not the pumpkin pie filling)


1/4 cup honey (use maple syrup for vegan or other sweetener of your choice)


1/4 cup + 1 tablespoon peanut butter (or use any other nut butter of your choice)


1/2 cup flax seeds (use other seeds of your choice)


2 teaspoon pumpkin pie spice


pinch of salt

Instructions


Pre heat the oven to 350F.


Line a baking sheet with parchment paper.


In a medium bowl, combine all of the above ingredients and mix them well.


Take about 1/4 cup of the mixture and form them into a cookie and place them on a parchment paper.


Bake for 10 - 12 minutes and allow it to cool in the oven for additional 10-15 minutes.


Remove from the oven and enjoy.

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