Oats & Pumpkin Breakfast Cookies
Wednesday, 23 October 2019
Edit
Oats & Pumpkin Breakfast Cookies
Serves: 16 cookies
Ingredients
2 cups old-fashioned oats (use GF certified for GF diet)
1 cup pumpkin puree (not the pumpkin pie filling)
1/4 cup honey (use maple syrup for vegan or other sweetener of your choice)
1/4 cup + 1 tablespoon peanut butter (or use any other nut butter of your choice)
1/2 cup flax seeds (use other seeds of your choice)
2 teaspoon pumpkin pie spice
pinch of salt
Instructions
Pre heat the oven to 350F.
Line a baking sheet with parchment paper.
In a medium bowl, combine all of the above ingredients and mix them well.
Take about 1/4 cup of the mixture and form them into a cookie and place them on a parchment paper.
Bake for 10 - 12 minutes and allow it to cool in the oven for additional 10-15 minutes.
Remove from the oven and enjoy.