Crock Pot Meatball Subs
Sunday, 3 November 2019
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Crock Pot Meatball Subs
Slow Cooker Meatball Sub recipe with frozen meatballs.
Course Main Course
Cuisine American
Keyword Crockpot Meatball Subs, Meatball Sub Recipe with Frozen Meatballs, Slow Cooker Frozen meatball recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 7
Calories 526 kcal
Ingredients
2 24 oz. jars Marinara
1.5 pounds frozen Italian Style Meatballs
7 hoagie rolls
14 slices mozzarella cheese
Grated Parmesan cheese garnish
fresh parsley leaves, chopped garnish
red pepper flakes garnish
Instructions
Place frozen meatballs in a slow cooker.
Pour both jars of marinara over the top of the frozen meatballs.
Cover and cook on high for 4 hours.
Preheat your oven to 350 F. Open your hoagie rolls so the inside will get toasted. Place your rolls on a baking sheet and toast for about 5 mins.
Add 2 slices of Mozzarella cheese to each hoagie roll and return the rolls to the oven. Continue to toast for 5 minutes or until cheese is melted.
Add about 4 to 5 meatballs to each hoagie roll.
Garnish with grated Parmesan, chopped parsley and a sprinkle of red pepper flakes.
Serve with a side of additional sauce from the slow cooker.