Slow Cooker Tomato Tortellini Soup Recipe

Slow Cooker Tomato Tortellini Soup Recipe

Ingredients

1 pound (480 g) Italian sausages, sliced

4 cups (1 L) chicken broth

28 oz (840 ml) can diced tomatoes

2 cans 10¾ oz (325 ml) each tomato soup

2 8 oz (240 ml) each containers softened chive and cream cheese spread

18 oz (540 g) package uncooked cheese tortellini

Method

Step 1

Heat the oil in a large skillet. Add sausages and cook until browned and no longer pink. Transfer browned sausages to a slow cooker.

Step 2

Add the chicken broth, diced tomatoes, and tomato soup. Close the pot and cook on low for 6-8 hours.

Step 3

Stir in softened cream cheese and uncooked tortellini. Cover and cook on high for 15-30 minutes or until tortellini is cooked through.

Recipe source https://magicskillet.com/recipe/slow-cooker-tomato-tortellini-soup-recipe/