Crustless Tomato Pie

Ingredients

• 4 tomatoes sliced
• 1-2 teaspoons salt
• 1 Tablespoon butter
• 1/2 cup onion chopped
• 1 clove garlic minced
• 1/2 teaspoon black pepper
• 2 Tablespoons fresh oregano chopped
• 6-7 leaves basil chopped
• 2 cups mozzarella cheese shredded, plus extra for sprinkling over top
• 2 eggs beaten

Instructions

1. Slice tomatoes and lay sliced on plates. Sprinkle lightly with salt and let sit at least 20 minutes.
2. Melt butter in small skillet over medium-high heat. Add onion and garlic and saute’ until onions are soft (about 8 minutes). Transfer to a medium-sized bowl.
3. Add cheese, eggs, herbs, and pepper to bowl. Stir to combine.
4. Drain water off of plates with tomatoes, With a paper towel, Gently blot tomatoes to soak up excess moisture.
5. Arrange tomatoes in a single layer on a greased pie pan. Top with about 1/4 cup of the cheese mixture. Repeat until all ingredients have been used, finishing with a layer of tomatoes. Top this layer with a sprinkle of mozzarella cheese. 
6. Bake at 375 degrees for 30-40 minutes, or until edges are lightly browned.
7. Allow to sit 5-7 minutes before serving.

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