Easter Chocolate Lasagna

Ingredients

Oreo Crust:

• 36 Oreo cookies
• ½ unsalted butter-melted

Cream Cheese Layer:

• ½ cup unsalted butter-softened
• 1 cup powdered sugar
• 8 oz cream cheese-softened
• 1 teaspoon vanilla
• 1 cup Cool Whip

Chocolate Pudding Layer:

• 2 (3.9 oz.) packages chocolate instant pudding
• 2 and 3/4 cups cold milk
• Topping:
• 2 cups Cool Whip
• 1 ½ cups crushed Oreo
• Peeps bunnies, Easter egg candies…

Instructions

1. In a food processor finely crushed Oreo cookies into fine crumbs. If you don’t have food processor, place Oreo cookies into ziplock bag and crush the cookies with a rolling pin.
2. Using a fork mix crushed Oreo with melted butter, then press the mixture into the bottom of 9 x 13 inches dish. Place in the fridge to firm.
3. Beat cream cheese, softened butter, sugar and vanilla until it’s light and creamy. Stir in 1 cup Cool Whip. Spread the mixture over the crust and place in the fridge.
4. In a medium bowl mix chocolate instant pudding with 2 and 3/4 cups cold milk. Whisk for a few minutes until the pudding starts thickening. Spread the pudding over the cream cheese layer. Place in the fridge for 10 minutes.
5. Spread 2 cups Cool Whip on top and sprinkle with crushed Oreo. Refrigerate at least 4 hours before serving.
6. Garnish with Peeps and Easter egg candies.

This Recipe adapted from >>>> Click Here