Instant Pot Chipotle’s Cilantro Lime Rice

Ingredients

• 2 cups long grain white rice
• 2 cups water
• 1 Tsp Salt
• ½ cup fresh cilantro, chopped
• Zest from 1 lime
• 2 Tbsp fresh squeezed lime juice

Instructions

1. Pour water & rice into the instant pot.
2. Select Low Pressure or the Rice Button.
3. Cook for 12 minutes on low pressure.
4. Do a quick release.
5. Fluff rice, add in lime juice, zest, & cilantro. Give rice good stir.Instant Pot Chipotle's Cilantro Lime RiceServe or freeze once cooled.

Notes

• **Recipe updated 12/16 to include salt.
• *2 cups of rice was enough for 3 freezer bags of rice for a dinner side sized portion for 2.
• **You can double this recipe, time remains the same
• ***FREEZER DIRECTIONS (freeze up to 3 months)
• To FREEZE: Place cooled rice into freezer bag. Freeze
• To REHEAT: Remove bag from freezer and sit on the counter while preparing dinner. (If in a rush, you can run the bag over warm water to loosen the frozen rice from the Ziploc) Remove rice from bag and place in a microwavable bowl. Add TBSP of water, cover with plastic wrap. Microwave for 4 minutes (This may give or take to reheat fully).

NUTRITION INFORMATION: YIELD: 6 SERVING SIZE: 1

Amount Per Serving: CALORIES: 73TOTAL FAT: 0gSATURATED FAT: 0gTRANS FAT: 0gUNSATURATED FAT: 0gCHOLESTEROL: 0mgSODIUM: 392mgCARBOHYDRATES: 17gFIBER: 1gSUGAR: 0gPROTEIN: 2g

This Recipe adapted from >>>> Click Here