Simple Southern Homemade Banana Pudding Recipe
Thursday, 23 April 2020
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Ingredients
- 8 tbsp. flour
- 1 cup of sugar
- dash of salt
- 4 cups of milk
- 4 egg yolks
- 1 tsp. vanilla
- 3-4 bananas
- vanilla wafers
Instructions
- Mix your flour, sugar, salt, milk, egg yolks and vanilla in a saucepan on medium until thickened. Continue to stir constantly as it will stick. This will take approximately 15-20 minutes to thicken.
- Place a layer of bananas and cookies in bottom of dish.
- Pour 1/2 of the mixture of pudding over the bananas and cookies.
- Repeat steps 2 and 3.
- Crumble a few vanilla wafers and sprinkle on top.
Notes
- You can eat this dish straight away if you like it warm otherwise refrigerate until you are ready to serve.
- Some people like to serve topped with meringue or whipped topping. You can do as you desire.
- This Recipe adapted from >>>> Click Here