Slow Cooker Sausage and Potato Casserole

Equipment

• Slow Cooker

Ingredients

1. 1 - 32 oz. bag of hash browns or may substitute fresh diced potatoes
2. 14 oz. kielbasa cut into small pieces
3. 1 small onion diced
4. 2 1/2 cups shredded cheddar cheese
5. 10.5 oz can cream of chicken or mushroom soup
6. 1 cup milk
7. salt and pepper to taste

Instructions

1. Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased slow cooker.
2. In a separate bowl, combine cream of chicken, milk, salt and pepper.
3. Pour over hash brown mix.
4. Sprinkle remaining cheese over top.
5. Cook on low for 6 hours or on high for 3-4 hours. It is done when your potatoes and onions have cooked through. Be careful not to overcook the potatoes. Enjoy!

Notes

• If you substitute fresh diced potatoes for the frozen, you will probably need to add to the cooking time. The dish is done once your potatoes and onions are cooked.
• This Recipe adapted from >>>> Click Here