Slow Cooker Creamy Tuscan Chicken

INGREDIENTS

• 1 tablespoon butter
• 4 boneless, skinless chicken breasts
• salt and pepper
• 2 (15-ounce) jars Alfredo sauce with roasted garlic
• 2 (3-ounce) packages slivered sun-dried tomatoes, NOT in oil
• 1/2 cup freshly grated Parmesan cheese
• 1 1/2 teaspoons Italian seasoning
• 1/2 teaspoon crushed red pepper flakes
• 1 (5-ounce) bag baby spinach leaves

INSTRUCTIONS

1. Melt butter over medium-high heat in a nonstick pan. Season chicken with salt and peppers. Add chicken to pan and cook until browned on both sides.
2. Place chicken in a lightly greased 6-quart slow cooker.
3. In a medium bowl mix together alfredo sauce, sun-dried tomatoes, Parmesan cheese, Italian seasoning, and red pepper flakes.
4. Pour mixture over chicken. Cover slow cooker and cook on LOW for 3 to 4 hours.
5. Open slow cooker, mix in spinach. Cover and cook 5 more minutes. Serve.

This article and recipe adapted from this site