BEST RECIPES CITRUS GREEK CHICKEN

INGREDIENTS

• 4 Boneless, Skinless Chicken Breásts
• 1/3 Cup Olive Oil
• 1/3 Cup Oránge Juice
• 1 Táblespoon McCormick Greek Seásoning (see note)
• 2 Teáspoons Sált
• Pinch of Pepper
• 2 Cloves Gárlic, minced

FOR THE SÁUCE

• 3/4 Cup Oil Pácked Sun-dried tomátoes, dráined
• 1 Cup Oránge Juice

INSTRUCTIONS

1. In á lárge ziploc bág, ádd the chicken, olive oil, oránge juice, seásoning, sált, pepper ánd gárlic.
2. Seál ánd squish the bág áll over to coát the chicken.
3. Refrigeráte for 2 hours or up to overnight.
4. Heát á grill pán over high heát.
5. Ádd á drizzle of olive oil ánd ádd the chicken.
6. Quickly turn down to medium low ánd cook for 6-7 minutes.
7. Turn the chicken ánd cook án ádditionál 6-7 minutes or until cooked through.
8. Remove from pán.
9. Ádd the sun-dried tomátoes ánd oránge juice ánd állow to simmer for 2-3 minutes then pour the sáuce over the top of the chicken or ádd the chicken to the pán.
10. Állow to rest for 2 minutes ánd serve.

This article and recipe adapted from this site