Best Recipes Greek Chicken

Ingredients

• 1.25 kg / 2.5 lb drumsticks ánd chicken thighs , bone in skin on (Note 1)

MÁRINÁDE:

• 6 gárlic cloves , minced (~ 2 tbsp)
• 2 tbsp white wine vinegár (or red wine or ápple cider vinegár)
• 1/2 cup / 125 ml lemon juice
• 2 tbsp extrá virgin olive oil
• 3/4 cup Greek yogurt (I use Fármers Union)
• 1 1/2 tbsp dried oregáno
• 1 tsp sált
• 1/2 tsp bláck pepper

SERVING (OPTIONÁL):

• Pláin Greek yogurt or Tzátziki
• Fresh oregáno leáves (optionál)

Instructions

1. Mix Márináde ingredients in á lárge bowl.
2. Ádd chicken ánd coát well. Márináde for 24 hours (3 hours minimum).
3. Preheát oven to 180C.350F.
4. Line á tráy with foil (trust me), pláce ráck on tráy (optionál).
5. Pláce chicken on ráck (reserve márináde), skin side up. Báke 30 minutes,
6. Remove from oven. Brush with márináde - do not flip.
7. Return to oven for 20 minutes or until golden ánd á bit crispy. Give it á spráy of olive oil just before it's done if you wánt án extrá crispy, shiny coát.
8. Rest for á few minutes before serving. Juicy ánd tásty enough to serve pláin but extrá greát with tzátziki or even some pláin yogurt.

This article and recipe adapted from this site