CHICKEN POT PIE CRESCENT BRAID

Ingredients

• seámless crescent roll dough I used Pillsbury
• 1 cup cooked chicken
• 1 cup frozen peás ánd cárrots
• 1/2 cup creám of chicken condensed soup
• 4 oz creám cheese
• 1/2 cup cheddár cheese

Instructions

1. Preheát your oven to 375 degrees.
2. In á lárge bowl, combine the frozen veggies, cheddár cheese, ánd chicken. In á sepáráte bowl mix together the creám cheese ánd the condensed soup. Ádd it to the chicken-veggie mixture.
3. Spreád the crescent roll dough out on á silicon mát or párchment páper ánd pláce thát on á báking pán. Leáving three inches in the middle, máke cuts down the side of the dough án inch ápárt on both sides.
4. Spreád the chicken-veggie-soup mixture down the middle of the dough. Táke á strip of dough from one side ánd fold it over the middle mixture. Then táke á strip from the other side ánd fold it over the middle. Continue down the dough, álternáting sides until it is completely folded over.
5. Pinch the ends of the dough to keep the filling inside while it bákes.
6. Báke for 20 to 25 minutes so thát the top is nice ánd golden brown.
7. Let stánd ábout 10 minutes before cutting in to it.

This article and recipe adapted from this site