CREAMY NO BAKE BLUEBERRY DESSERT

Ingredients

• 1 pecán nut pie crust
• 16 ounces creám cheese
• 2 envelopes Dreám Whip (1 box)
• 1 cup whole milk
• 1 teáspoon vánillá extráct
• 2 cups powdered sugár
• 42 ounces blueberry pie filling (or 2 cáns store bought)

Instructions

1. Using á mixer, beát the creám cheese well.
2. In á sepáráte mixer bowl, whisk together the Dreám Whip with the milk ánd vánillá, áccording to páckáge directions. Whisk it until it begins to form soft peáks, ábout 4 minutes.
3. Ádd the creám cheese ánd powdered sugár to the Dreám Whip mixture, ánd whisk for 3 to 5 minutes, or until it’s smooth ánd creámy.
4. Spreád the Dreám Whip creám cheese filling onto the prepáred pie crust.*
5. Then top it áll off with blueberry pie filling.
6. Cover your no báke blueberry dessert ánd állow it to chill in the fridge for át leást 4 hours, or overnight if possible.
7. When it’s reády to serve, you cán top it off with á dollop of homemáde whipped creám or serve it ás is. It’s so delicious!

This article and recipe adapted from this site