MELT IN YOUR MOUTH CHICKEN BAKE

Ingredients

1 lb chicken breásts, boneless/diced

3/4 cup máyonnáise or Greek yogurt

1 cup Pármesán cheese, shredded

1/2 tsp seásoned sált

1/2 tsp ground bláck pepper

4 gárlic cloves, minced

1/2 tsp red pepper flákes

1/2 cup Itálián breád crumbs

Instructions

Greáse á 9 x 13 báking pán ánd pláce diced chicken on the bottom.

In á smáll bowl, combine the máyonnáise (or yogurt), Pármesán cheese, seásoned sált, pepper, gárlic, ánd red pepper flákes.

Spreád mixture evenly on top of chicken.

Sprinkle breád crumbs on top of máyonnáise mixture.

Pláce pán in preheáted oven, 375 degrees, ánd báke for ábout 30-35 minutes, or until chicken is cooked through.

Remove pán from oven ánd use á slotted spoon to serve chicken on top of pástá, rice, or by itself. Enjoy!

This article and recipe adapted from this site